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The Crow's Nest Brasserie Dinner Menu |
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Located on the St. Peter Port seafront with superb panoramic views
of the Victoria Marina and neighbouring Channel Islands.
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Calamari
Pan fried with garlic and chilli
£6.50
Duck and Spinach Warm Salad
Served with garlic potato cubes, crispy bacon and a light vinaigrette
£6.95
(V) Baked Camembert
Served with raspberry coulis on a bed of fresh leaves
£6.25
Duo of King Prawns and Scallops
Cooked in a white wine and garlic butter sauce,
garnished with fresh
parsley and crisp salad
£7.95
Crow's Nest Fish Cakes
Three baby fish cakes on a bed of fresh leaves
served with sweet chilli dip
£6.95
Moules Marinière
Cooked in a creamy white wine and garlic sauce
£6.95
Pork Hock & Pistachio Terrine
Served with apple chutney and toasted brioche
£6.75
(V) Vegetable or Duck Spring Rolls
Served with Chinese salad and Teriyaki sauce
£6.95
Homemade Soup
Freshly prepared and served with French bread
£4.95
Salmon and Asparagus Salad
Grilled salmon with asparagus on a bed of crisp mixed leaves, roasted
peppers, artichoke and cherry tomatoes, finished with French dressing
£8.95
Caesar Salad
Garlic croutons, bacon, chopped egg, parmesan shavings and crisp
iceberg lettuce served with a homemade creamy Caesar dressing
£8.95
Why not add:
Char-grilled Chicken Breast - £1.95p Supplement
Norwegian Prawns - £1.95p Supplement
Fillet Steak 8oz - £18.95
Sirloin Steak 10oz - £15.50
Surf and Turf (8oz fillet with king prawns) - £20.95
All served with cherry tomatoes, mushrooms, onion
rings and your choice of potato.
Optional Sauces: Diane, Béarnaise, Garlic butter, Pepper - £1.95
Char-grilled Chicken
Chicken breast marinated and grilled, served with crispy
French fries and a choice of the following sauces:
£10.25
Hunters: An old favourite served in a new way the same great combination
of chicken with Cheddar cheese, and barbeque sauce
Provençal: Tomato sauce with garlic and fresh herbs
Wild Mushroom: Wild mushrooms, red wine and cream sauce with fresh thyme
Prime Beef Burger
Burger with melted Cheddar cheese, bacon, sliced tomato, lettuce
and mayonnaise, served with crispy French fries and onion rings
£9.95
Char-grilled skewers finished with melted butter
Beef and King Prawn - £14.50
Chicken Piri-Piri - £11.95
Scallop and King Prawn - £14.25
All served with salad, garlic mayo and sweet chili sauce,
with your choice of crispy French fries or rice
All served with fresh vegetables unless otherwise stated
Traditional Lamb Shank
Slowly cooked lamb served with creamy mash
£11.95
Braised Pork Belly
Served with bubble and squeak potato cake
£10.95
Herb Crusted Rack of Lamb
Served with roast new potatoes and rosemary gravy
£16.95
Veal Schnitzel
Served with hand cut chips and braised red cabbage
£14.95
Pan Fried Duck Breast
Served with red wine jus and apple rosti potato
£14.95
Thai Green Curry with either Chicken or Prawns
Served with rice and prawn crackers
£11.95
Spicy Chilli and Chicken Penne
Penne with chicken breast cooked in a zesty garlic and chilli sauce
£9.75
Crow's Nest Chow Mein
Fried onions, bean sprouts and bamboo shoots. Wok fried in Hoi Sin Sauce
(V) Vegetable - £10.55
Beef - £11.95
Prawns - £11.95
Duck Breast - £11.95
Chicken Breast - £11.95
(V) Halloumi and Mushroom skewers
Served with yellow rice, guacamole and grilled peppers
£11.95
(V) Hot Dressed Sweet Potato, Fennel and Feta Parcels
Served with citrus dressing
£10.95
Please see the blackboard for today’s specials
Local Seafood Thermidor
with gratin of Cheddar
cheese. Served with
buttered new potatoes and vegetables
£12.95
Traditional Fish Pie
Served with a cheesy mash
topping and garden peas
£9.95
Pan Fried Scallops
Served with creamy mashed
potato and vegetables
£13.95
King Prawn and Crab Risotto
Baked with
parmesan cheese
£13.95
Pan Fried Sea Bass
Served with dauphinoise
potatoes, vegetables
of the day and saffron sauce
£15.95
Grilled Salmon
Served with green asparagus and
hollandaise sauce
with crushed new potatoes
£10.50
Moules Marinière et Frites
Cooked in a creamy garlic and white wine sauce,
served with crispy French fries and French bread
£10.50
Fish and Chips
Cooked in our famous crispy beer batter, served
with hand cut chips and garden peas
£9.75
Calamari
Pan fried with garlic and chilli and served
with spicy potatoes and salad
£10.95
Hand Cut Chips - £2.95. Crispy French Fries - £2.50.
Onion Rings - £2.50. Garlic Bread - £2.50. Cheesy Garlic Bread - £2.95.
Sautéed Spinach/Creamed Spinach - £2.50. Mixed Vegetables of the Day - £2.50.
Mixed Salad - £2.75. Green Salad - £2.75.
Warm Chocolate Brownie
Served with ice cream
£5.50
Sticky Toffee Pudding
Rich toffee sponge with hot toffee sauce served with ice cream
£5.50
Lemon Tart
Served with raspberry sorbet
£5.50
Ice Cream
Three scoops of Guernsey ice cream (your choice of flavours)
£4.50
Fresh Strawberries
Served with
whipped cream and mint
£4.50
Cheese Platter
A selection of cheeses served with biscuits and home-made chutney
£5.75
Americano - £1.85
Cappucino - £1.90
Espresso - £1.60
Café Latte - £2.00
Macchiato - £1.75
Hot Mocha - £2.10
Hot Chocolate - £2.40
Extra Coffee Shot - £0.90
Teas and Infusions from - £1.25
Liqueur Coffees:
Baileys (Baileys Irish Cream). Caribbean (Dark Rum/Tia Maria).
French (Brandy). Irish (Jamesons). Italian (Amaretto).
Calypso (Tia Maria). Mexican (Tequila). Russian (Vodka).
from - £3.90
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